Browsing Department of Biotechnology by Subject "barley"
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FUNGAL PATHOGENS AND THEIR INFLUENCE ON PROTEIN CONTENT IN BARLEY GRAINS
(2018)Barley (Hordeum vulgare) is an annual cereal crop and is ranked fourth in terms of production and utilization after maize, rice and wheat. Its main economic usage all over the world is for malt production. Good quality ...