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Community nutrition (2)
: Nutritional status, dental caries, height, weight, BMI (1)
African indegenous vegetables (1)
African leafy vegetables consumption, African leafy vegetables and university youth, Consumer contextual socialization (1)
Agricultural extension technologies, food security and agricultural technologies, smallholder farmers and food security (1)
Agriculture and Biotechnology (1)
Alternative ingredients Entomophagy Consumer acceptability Protein deficiency Rheology Supplementary food (1)
Anaemia, Case, Controls, Helicobacter pylori (1)
Anti-nutrients, composite flours, extrusion, fortificant, micronutrient (1)
ATHLETES DIETARY INTAKE, ATHLETES TRAINING IN THE NORTH RIFT REGION, RECOMMENDED DIETARY ALLOWANCES (RDA) FOR ATHLETES (1)