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Department of Chemistry and Biochemistry
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Department of Chemistry and Biochemistry
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Now showing items 41-50 of 125
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ENVIRONMENTAL OCCURRENCE , ECOTOXICOLOGICAL RISKS OF CONTAMINANTS, RIVER ATHI BASIN, (1)
Environmental pollution- Seed Grain- Maize, Uasin -Gishu (1)
Floride distribution, selected foodstuffs (1)
Fluoride, Kales, Tomatoes, Fluorosis (1)
Fluoride, sensor, potable water, 7-O-tert-butyldimethylsilyl-3-cyano-4-methylcoumarin (1)
FOOD ADDITIVES IN DIFFERENT MEDIA AT 25˚C, FOOD DIFFUSION COEFFICIENTS, FOOD ADDITIVES DETERMINATION (1)
GARLIC OIL EXTRACT AND POST HARVEST PESTS, GARLIC OIL EXTRACT EVALUATION AS A PYRETHRUM SYNERGIST, PYRETHRIN INGREDIENT FORPESTICIDES, SITOPHILUSZEAMIAS POST HARVEST PESTS, PROTEPHANUSTRUNCATUS POST HARVEST PESTS (1)
GREEN ALGAE (1)
Guizotia scabra, phytochemicals, antibacterial activity, dental infections, Streptococcus mutans & Streptococcus sobrinus bacteria, natural oral care. (1)
HEAVY METAL IONS (1)
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