School of Agriculture & Biotechnology: Recent submissions
Voici les éléments 161-180 de 355
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Evaluation of Fertilizer Formulations on Yield and Quality of Malt Barley Varieties in Mau, Kenya
(frican Journal of Education, Science and Technology, 2021)Appropriate nutrition is essential for unlocking the yield potential of malt barley varieties and grains with malting quality within the required levels. Obtaining optimal yield, malting, and brewing quality of malt ... -
Comparative Evaluation on Carcass Yield in Rabbits Fed Under Four Different Diets
(Africa Journal of Technical & Vocational Education & Training, 2020)Rabbits (Oryctolagus Cuniculus) are non-ruminant forage consumers with high growth potential and fecundity. They require small rearing space and are preferred in rural households for improved nutrition and income ... -
Genomic Designing for Climate Smart Finger Millet
(Springer Nature Switzerland, 2020)Finger millet is a nutritious cereal crop mainly grown in eastern Africa and southern parts of India. The crop has an incredible ability to adapt to adverse agro-ecological conditions, and is therefore a favorite of ... -
Effect of Cropping System and Nitrogen on Maize and Soy Bean Yields in Western Kenya
(2020)Inherent low soil fertility in the highly weathered and degraded soils largely accounts for low and unsustainable crop yields in most African countries (Okalebo et al., 2006; Sanchez et. al., 1997). Productivity of maize ... -
EVALUATION OF PIGEONPEA (Cajanus cajan (L.) Millsp) GENOTYPES FOR YIELD PERFORMANCE, GENETIC DIVERSITY AND RESISTANCE TO INSECT PEST COMPLEX IN NORTH RIFT VALLEY- KENYA
(University of Eldoret, 2015)Pigeonpea (Cajanus cajan (L.) is largely considered as an orphan crop and remains one of the most drought-tolerant legumes. However, insect pest complex pod borer (Helicoverpa armigera), Sucking bug (Clavigralla tomentosicollis) ... -
ALLELOPATHIC EFFECT OF NIGER PLANT (Guizotia abyssinica L.) ON WEEDS AND ITS INFLUENCE ON GROWTH AND DEVELOPMENT OF BEANS (Phaseolus vulgaris L.)
(University of Eldoret, 2019)Niger plant (Guizotia abyssinica), is an annual herbaceous plant that originated from Ethiopia. In Kenya, the plant is perceived as a weed whereas in Ethiopia and India, it is cultivated as an important oil crop. It has ... -
GENETIC ARCHITECTURE OF MAIZE CHLOROTIC MOTTLE VIRUS IN TROPICAL MAIZE GERMPLASM
(University of Eldoret, 2018)Maize chlorotic mottle virus (MCMV) is a serious threat to maize growing small holder farmers’ food security in Sub-Saharan Africa (SSA). In addition, the ability of MCMV to interact with other members of Potyviridae leads ... -
EFFECTS OF SOWING DATES ON WHEAT CROP YIELD: APPLICATION OF AQUACROP MODEL UNDER ALTERNATIVE SOIL MOISTURE REGIMES
(University of Eldoret, 2016)Kenya faces numerous challenges against the need to increase food production to feed an increasing population, especially with the setbacks posed by the current enigma of climate change and declining crop productivity. ... -
EFFECT OF SPATIAL ARRANGEMENT AND VARIETY ON PERFORMANCE OF COMMON BEAN (Phaseolus vulgaris L) IN WESTERN KENYA
(University of Eldoret, 2017)Common bean (Phaseolus vulgaris) is one of the most important food security pulse crops grown in Kenya. Its production is limited by a number of agronomic practices including spatial crop arrangement and crop cultivar. A ... -
EFFECT OF SOYBEAN (Glycine max) FORTIFIED PORRIDGES ON THE NUTRITIONAL STATUS OF CHILDREN 36-60 MONTHS OLD IN MATEKA EARLY CHILDHOOD DEVELOPMENT CENTRE, BUNGOMA COUNTY, KENYA
(University of Eldoret, 2017)Protein energy deficiency is still common in developing countries, particularly among pre-school children and therefore there should be sustainable ways to alleviate this. Bungoma is one of the counties with high prevalence ... -
Comparative Evaluation of Carcass Traits of Male and Female Kuchi Indigenous Chicken Ecotype of Kenya
(Africa Journal of Technical & Vocational Education & Training, 2020)Indigenous chicken (IC) is becoming popular for both egg and meat traits. However, little interventions have been made towards developing pure genotypes from IC ecotypes for these functional traits. Kuchi is one of the ... -
Influence of Phosphorus Fertilizer on “Ware” Potato Production in Acid Soils in Kenya
(Sustainable Agriculture Research, 2020)One of the major challenges facing potato (Solanum Tuberosum L) production in Kenya is low and declining yield. This trend is caused by several factors which include low quality and quantity of seed, climate change, ... -
EVALUATION OF NUTRITIONAL VALUE OF FIELD LEGUMES USING RABBIT (ORYCTALOGUS CUNNICULUS) AS THE ANIMAL FOR BIOASSAY
(University of Eldoret, 2017)Tropical field legumes are currently used in the feeding of livestock, mainly as a source of protein. However their nutritional values have not been adequately evaluated by animal nutritionists. This experiment was carried ... -
DIETARY HABITS, NUTRITIONAL STATUS AND PREVALENCE OF DENTAL CARIES AMONG 5-YEAR-OLD SCHOOL CHILDREN IN UASIN-GISHU COUNTY, KENYA
(University of Eldoret, 2019)Dental caries affects 60-90% of children globally with the burden in both industrialized and less industrialized countries undergoing nutrition transition. Nutritional deprivation due to difficulty in eating a variety of ... -
SOCIO-ECONOMIC FACTORS INFLUENCING PARTICIPATION BY FARM HOUSEHOLDS ON SOIL EROSION MANAGEMENT IN WEST POKOT COUNTY, KENYA
(University of Eldoret, 2019)Soil erosion is the most important land problem and pronounced form of soil degradation which negates the ecosystem function, productivity, livelihoods and national economy. To enable sustainable functioning of the ecosystem, ... -
INVESTIGATION OF INDIGENOUS CHICKEN PRODUCTION AND AFLATOXIN CONTAMINATION OF EGGS AND MEAT IN WESTERN KENYA
(University of Eldoret, 2019)Poultry plays an important economical role of developing nations and reports show that demand of poultry meat is on increase. Native chicken are valued in Kenya because they provide food and income, for domestic use, to ... -
FACTORS INFLUENCING ADOPTION OF RECOMMENDED SOIL FERTILITY REPLENISHMENT TECHNOLOGIES BY MAIZE FARMERS IN THE NORTH RIFT REGION OF KENYA
(University of Eldoret, 2019)Adoption of recommended soil fertility replenishment technologies (SFRT), a key component of soil fertility management by farmers in developing countries, particularly sub Saharan African has and continues to be low. This ... -
EVALUATION OF SELECTED PERFORMANCE PARAMETERS IN AN ONGOING INDIGENOUS CHICKEN IMPROVEMENT PROGRAMME IN KENYA
(University of Eldoret, 2019)A genetic improvement programme to increase productivity of indigenous chicken (IC) in Kenya was implemented by Kenya Agricultural and Livestock Research Organization (KALRO) in Naivasha, Kenya. In this work, increased ... -
ANALYSIS OF WILLINGNESS TO PAY FOR ALTERNATIVE LOCAL READY-TO-USE THERAPEUTIC FOOD FOR MALNUTRITION MANAGEMENT IN WESTERN KENYA
(University of Eldoret, 2019)Malnutrition still remains to be a major hurdle in Western Kenya with mortality rates of children under the age of 5 standing at 64 deaths per 1000 live births; higher than the national average of 52 deaths per 1000 live ... -
Coffee Production Challenges and Opportunities in Tanzania: The Case Study of Coffee Farmers in Iwindi, Msia and Lwati Villages in Mbeya Region
(Asian Journal of Agricultural and Horticultural Research, 2019)Coffee is one of the most popular cash crops grown in Tanzania. However, its productivity has remained low due to various biotic, abiotic and socio-economic factors prevailing in Mbeya Region. These production challenges ...
