School of Agriculture & Biotechnology: Recent submissions
Now showing items 61-80 of 348
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SPATIAL-TEMPORAL DISTRIBUTION OF SEA URCHINS AND SEAGRASS ALONG DIANI-CHALE LAGOONAL REEFS, MOMBASA
(University of Eldoret, 2022)Overgrazing by herbivores has been postulated as a potential threat to seagrass in Kenya. Indirectly, fishing may result in increase in sea urchin population caused by removal of sea urchin predators. This study determined ... -
Mastitis Incidences and Antibiotic Resistance in Bovines in Uasin Gishu County, Kenya
(Africa Environmental Review, 2022)Mastitis is an inflammatory reaction induced by a bacterial infection of the udder tissue. Bovine mastitis is one of the terrible diseases that causes enormous losses to the global dairy business. Antimicrobial-resistant ... -
Effects of Intercropping Finger Millet (Eleusine coracana) with Common Beans (Phaseolusvulgaris) on Weed Management in Finger Millet in Trans Nzoia County, Kenya
(Africa Environmental Review, 2022)Weed infestation is considered as one of the most important constraints affecting finger millet production causing significant yield losses. Weed management is a critical component of any farming system. Management of ... -
IDENTIFICATION OF NEW MOLECULAR MARKERS FOR DIVERSITY ANALYSIS AND BREEDING FOR EARLY MATURITY AND DETERMINATE LABLAB (LABLAB PURPUREUS) VARIETIES
(University of Eldoret, 2022-02)Lablab (Lablab purpureus (L.) Sweet) is a grain legume crop commonly grown in Africa and India and is used as human food, animal feed, in soil conservation, enhancing soil fertility and in weed management. In Kenya, most ... -
INFLUENCE OF RIDGING AND INTERCROPPING ON SORGHUM PRODUCTIVITY IN ARID AND SEMI-ARID LANDS
(University of Eldoret, 2022-10)Sorghum is a staple food crop and essential for food security in Arid and Semi-Arid Lands (ASALs). The crop is one of the major sources of livelihood in Kenya’s Eastern, Western and Rift Valley regions. Sorghum productivity ... -
SOIL EROSION PREDICTION USING MODIFIED UNIVERSAL SOIL LOSS EQUATION (MUSLE) IN TUGEN HILLS, BARINGO, KENYA
(University of Eldoret, 2022-10)Soil erosion by water is one of the primary causes of land degradation and occurs throughout the world. Soil erosion is contributing negatively to the already declining agricultural productivity thereby negatively influencing ... -
NUTRITIVE VALUE, TANNIN BIO ASSAY AND PROCESSING EFFECTS OF ACACIA PODS AS SUPPLEMENTS TO GOATS IN MOGOTIO SUB-COUNTY, KENYA
(University of Eldoret, 2022)Tannins are anti-nutritional factors in forages. This research was conducted in Emining ward, Baringo County- Kenya. The objective was to evaluate nutritive value, tannin bioassay and processing effects of mature green ... -
AN ASSESSMENT OF LAUNDRY AND DRY CLEANING PRACTICES AMONG HOUSEHOLD AND COMMERCIAL SERVICE PROVIDERS IN KISUMU CITY, KENYA
(University of Eldoret, 2022-10)Laundry and dry cleaning practices are a global process that contributes to the length and life of apparel and textile products. Therefore, it is important that the right cleaning method is selected for a given fabric ... -
Assessment on Guava Diversity, Production and Utilization in Taita Taveta County, Kenya
(AJEST, 2021-10)Psidium guajava L. is an important tropical fruit grown for its nutritional benefits and medicinal uses. The crop mainly grows unattended; sprouting from seeds dispersed unintentionally and fruit utilization in Kenya has ... -
ENVIRONMENT, PHYSIOLOGICAL AND BIOCHEMICAL EFFECTS ON SEED GERMINATION CHARACTERISTICS OF AFRICAN EGGPLANT (Solanum aethiopicum L.)
(University of Eldoret, 2022-06)The Gilo group of the African eggplant (Solanum aethiopicum L.) is one of the most important vegetable crops cultivated by smallholder farmers in Ghana and other West African countries. In the absence of a formal quality ... -
PRODUCTION, STORAGE AND QUALITY CHARACTERISTICS OF SWEET POTATO VARIETIES
(University of Eldoret, 2022-06)Sweet potato (Ipomeabatatas) is an important subsistence crop in Eastern Africa and is fast becoming an important supplementary staple food in Kenya. It is harvested fresh but the shelf life is short. Little is known in ... -
Status and Constraints in Farming of Domesticated Rabbits in Western and North Rift Kenya
(African Journal of Education, Science and Technology, 2022)Rabbit farming is recognised as an important enterprise. Domestic rabbits are raised mainly for meat in major parts of the world. Domesticated rabbit farming in Africa has a challenge of low meat production and mostly ... -
Farmers’ Perception on Dodder (Cuscuta Spp) Parasitic Plant in Uasin Gishu County, Kenya
(African Environmental Review Journal, 2022-06)Dodder plant is an annual holoparastic plant, widely distributed and colonizing diversity of habitats. It is an invasive weed that causes ecological and economic damage to crop production and biodiversity. Its massive ... -
Evaluation of the Effectiveness of Drying Groundnuts (Arachis hypogaea) on Post-Harvest Losses: A Case Study of Khwisero Sub-County, Kenya
(African Environmental Review Journal, 2022-06)Loss of grains through mould infection is a serious problem for farmers in rural societies. Solar drying of groundnuts offers a huge potential to reduce Aflatoxin contamination. The purpose of this study was to assess the ... -
Sesame Production Characteristics and Challenges in Western Kenya
(African Journal of Education, Science and Technology, 2022-06-01)Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yield potential in Kenya is very low. The objective of this study was to identify ... -
Production, Seed Management and Utilization of Velvet Bean (Mucuna pruriens L. Dc) in Western Kenya
(African Journal of Education, Science and Technology, 2021)Mucuna pruriens (velvet bean) is a high yielding leguminous crop, high in crude protein content, which is used as animal feed and to improve soil fertility. Farmers are also increasingly interested in its nutritive ... -
Morphological and microsatellite characterization of improved Lablab purpureus genotypes
(Journal of plant breeding and crop science, 2021)Lablab purpureus is a multipurpose legume mainly grown by subsistence farmers for pulse, forage and vegetable. Despite these diverse uses that can be combined successfully under various agronomic conditions, the bean has ... -
Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification
(European Journal of Agriculture and Food Sciences, 2021)High prevalence of protein-energy malnutrition among the vulnerable population, especially children has prompted research on fortification of common staple cereal foods such as rice. However, rice has inferior nutritional ... -
Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya
(International Journal of Scientific and Research Publications, 2021)Health guidelines to manage the COVID-19 pandemic could have led to unintended changes in states and processes that affect food systems, food security, and nutrition. The study conducted in Elgeyo Marakwet County, Kenya ... -
Vesicular Arbuscular Mycorrhizal Inoculation Influences Growth, Nutrient Absorption and Hyphae Colonization of Rough Lemon (Citrus limon) Seedlings
(African Journal of Education, Science and Technology, 2021)Many researchers continue to illustrate the benefits of Vesicular Arbuscular Mycorrhiza fungi on crop output, particularly under unfavourable growth environment. In Sub–saharan Africa, mycorrhizae research on economically ...
