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ASSESSMENT OF DETERMINANTS OF UNDER-NUTRITION AND FOOD SECURITY AMONG THE ELDERLY IN MOIBEN SUB-COUNTY, UASIN GISHU COUNTY
(University of Eldoret, 2019)Food insecurity is an issue of great concern across the globe. Attainment of food security is a prerequisite towards realization of vision 2030 and the Sustainable Development Goals (SDGs) of which Kenya is a signatory. ... -
AN ASSESSMENT OF LAUNDRY AND DRY CLEANING PRACTICES AMONG HOUSEHOLD AND COMMERCIAL SERVICE PROVIDERS IN KISUMU CITY, KENYA
(University of Eldoret, 2022-10)Laundry and dry cleaning practices are a global process that contributes to the length and life of apparel and textile products. Therefore, it is important that the right cleaning method is selected for a given fabric ... -
ASSESSMENT OF OBESITY AND OVERWEIGHT AMONG WOMEN TRADERS AGED 20-50 YEARS IN ELDORET MUNICIPAL MARKETS, KENYA
(University of Eldoret, 2023-10)Overweight (BMI 25-29) and obesity (BMI ≥30) is a global epidemic. Increase in non-communicable diseases is a major cause of death globally that is linked to nutritional imbalances like overweight and obesity. The main ... -
CLOTHING CHALLENGES FACED BY BREAST CANCER SURVIVORS: A CASE OF SELECTED HOSPITALS IN NAIROBI COUNTY, KENYA
(University of Eldoret, 2018)Breast cancer is the second most common cancer found among women and is second to skin cancer. It is the leading type of cancer affecting women in Kenya. The most common surgical treatments for the disease are mastectomy ... -
DEVELOPMENT OF A FERMENTED SOY BEAN FORTIFIED MAIZE MEAL SNACK (MKARANGO) TO ALLEVIATE PROTEIN ENERGY MALNUTRITION IN SCHOOL GOING CHILDREN
(University of Eldoret, 2019)Protein Energy Malnutrition (PEM) is a serious public health problem among school going children in Africa and other developing countries. Fortification of food fed to children with legumes is one of the most sustainable ... -
DIETARY HABITS, NUTRITIONAL STATUS AND PREVALENCE OF DENTAL CARIES AMONG 5-YEAR-OLD SCHOOL CHILDREN IN UASIN-GISHU COUNTY, KENYA
(University of Eldoret, 2019)Dental caries affects 60-90% of children globally with the burden in both industrialized and less industrialized countries undergoing nutrition transition. Nutritional deprivation due to difficulty in eating a variety of ... -
DIETARY INTAKE OF COLLEGE ATHLETES DURING TRAINING IN TERTIARY INSTITUTES IN THE NORTH RIFT REGION OF KENYA
(University of Eldoret, 2013)Athletics is increasingly becoming a major pillar of sustainable national development in Kenya. It is therefore important for athletes to consider various aspects of good performance. The concept that athletic performance ... -
EFFECT OF SOY FORTIFICATION ON PROXIMATE, FUNCTIONAL AND SENSORY CHARACTERISTICS OF CASSAVA BASED FLOURS AND PRODUCTS
(University of Eldoret, 2017)Diets in most households in developing countries are based on starchy staples which do not provide sufficient proteins for children below age five, predisposing them to Protein Energy Malnutrition. Cassava is one such ... -
EFFECT OF SOYBEAN (Glycine max) FORTIFIED PORRIDGES ON THE NUTRITIONAL STATUS OF CHILDREN 36-60 MONTHS OLD IN MATEKA EARLY CHILDHOOD DEVELOPMENT CENTRE, BUNGOMA COUNTY, KENYA
(University of Eldoret, 2017)Protein energy deficiency is still common in developing countries, particularly among pre-school children and therefore there should be sustainable ways to alleviate this. Bungoma is one of the counties with high prevalence ... -
AN EVALUATION OF A NUTRITION PROGRAM, POSITIVE DEVIANCE
(2016-05-23)Positive Deviance Hearth program is designed to rehabilitate malnourished children, enable the families to sustain their rehabilitation at home on their own and to prevent malnutrition in younger siblings. However, PD ... -
AN EVALUATION OF A NUTRITION PROGRAM, POSITIVE DEVIANCE HEARTH INTERVENTION, IN MIGORI COUNTY, KENYA
(University of Eldoret, 2015)Positive Deviance Hearth program is designed to rehabilitate malnourished children, enable the families to sustain their rehabilitation at home on their own and to prevent malnutrition in younger siblings. However, PD ... -
EVALUATION OF NUTRITIONAL QUALITY, PHYSICOCHEMICAL PROPERTIES AND SENSORY ATTRIBUTES OF FOUR SOYBEAN VARIETIES GROWN IN WESTERN KENYA
(University of Eldoret, 2015)Protein nutrition is important for human health because its deficiency leads to major public health problems such as Protein Energy Malnutrition. Soybean an excellent and cheap source of high quality protein has been ... -
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(2016-05-20)Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest banana ... -
FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(University of Eldoret, 2015)Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest ... -
FOOD PRICE EFFECTS ON DIETARY INTAKE OF PRE-PRIMARY CHILDREN IN LOW INCOME HOUSEHOLDS IN ELDORET, UASIN GISHU COUNTY, KENYA
(University of Eldoret, 2023-07)Unpredictable fluctuations in food prices have a direct impact on household’s real income. High and volatile prices of food raise malnutrition through both substitution of food commodities and income effects on consumption. ... -
NUTRIENT COMPOSITION, EFFICACY, AND CONSUMER ACCEPTABILITY OF SOY FORTIFIED COMPLEMENTARY FOODS FROM WESTERN KENYA
(University of Eldoret, 2015)Protein Energy Malnutrition accounts for half of the annual deaths of children aged below five years. Complementary foods for such young children should be protein rich and nutrient dense. Compositing complementary flours ... -
NUTRITIONAL COMPOSITION OF SELECTED INDIGENOUS VEGETABLES IN KENDU BAY AREA-HOMA BAY COUNTY
(University of Eldoret, 2014)Nutrient analysis of vegetables plays a crucial role in assessing their nutritional significance. Plant foods provide almost all essential nutrients for human diet. Many stakeholders in human nutrition have emphasized ... -
OPTIMIZATION OF GLUTEN-FREE BREAD PREPARED FROM GREEN BANANA, PUMPKIN SEED AND CASSAVA COMPOSITE FLOURS
(University of Eldoret, 2021)Awareness and increased diagnosis of celiac disease and gluten intolerance in African countries has created the need for developing innovative and improved quality and gluten free breads. The locally available food products ... -
THE PERCEPTION OF INTERIOR DESIGN INDUSTRY ON THE RELEVANCE OF KENYAN INTERIOR DESIGN DIPLOMA PROGRAMMES
(2019-11-30)Interior Design (ID) development and growth is being appreciated by many people today than it was in the past. This study evaluated Kenyan Interior Design Diploma Programmes (KIDDPs) on competence and skill training in ... -
POST-HARVEST HANDLING AND VALUE ADDITION OF AFRICAN INDIGENOUS VEGETABLES IN WESTERN KENYA
(2016-05-19)African Indigenous Vegetables (AIVs) are the major source of micronutrients in western Kenya and in Africa at large. However, AIVs utilization is not fully exploited because they are perishable. As a result, the vegetables ...
