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School of Agriculture & Biotechnology
Department of Seed, Crop and Horticultural Sciences
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School of Agriculture & Biotechnology
Department of Seed, Crop and Horticultural Sciences
Filter by: Subject
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Now showing items 141-150 of 161
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Seed Quality, NERICA, Stage of harvesting (1)
Seed Quality, Seed Development, Bambara Nut (Vigna subterranea (L.) Verdc.), Seed Maturation (1)
SEED TECHNOLOGY (1)
Severity, Fungal diseases, Efficacy, Bacillus amyloliquefaciens, Sorghum bicolor L (1)
Sorghum-legume intercrop, disease management, in vitro, inhibitory index, awareness (1)
SOYBEAN (Glycine max (L.) Merrill) QUALITY AND PHOSPHOROUS FERTILIZER, SOYBEAN QUALITY AND LIME, SOYBEAN IN WESTERN KENYA (1)
SOYBEAN YIELD POTENTIAL, SOYBEAN PRODUCTION, SOYBEAN MANAGEMENT PRACTICES, SOYBEAN PRODUCTION IN WESTERN KENYA (1)
SPIDERPLANT (Cleome.gynandra L.), SEED QUALITY OFSPIDERPLANT (Cleome.gynandra L.), SPIDERPLANT ECOTYPES IN WESTERN KENYA AND EASTERN UGANDA (1)
SWEET PEPPERSWEET PEPPER (Capsicum annuum) GROWTH, FERTILIZER APPLICATION ON QUALITY OF SWEET PEPPER, PLANT DENSITY AND FERTILIZER APPLICATION (1)
Sweet potatoes, nutrient media for sweet potatoes (1)
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