Anuran species are one of the good environmental indicators of habitat quality in ecosystems due to their amphibious life modes and sensitivity to environmental change caused by a rapid expansion of anthropogenic activities ...

Osyris lanceolata Hochst. & Steud. is a multipurpose tree species widely spread in many of the sub-Saharan countries ranging from Algeria to Ethiopia all the way to South Africa. In Kenya, the species is endemic to the Arid ...

The Elgeyo Escarpment has undergone land use and land cover (LULC) changes over the last five decades. However, past LULC change assessments focused on forests and river basins and little on LULC changes and their drivers ...

Maize is an important crop in Kenya but is adversely affected by Striga hermonthica weed that reduces yields considerably, especially in Western Kenya. Single stand-alone management strategies for the weed have been used, ...

Aims: Potassium (K) is one of the nutrient elements taken up in large amounts by potatoes, yet there is little research output on K fertilization of the crop in Kenya, due to the assumption that its natural soil reserves ...

Visceral leishmaniasis (kala-azar) is the severest form of leishmaniasis and is ranked the second deadliest parasitic disease in the world after malaria. Drugs of choice for the treatment of kala-azar are Pentavalent ...

Supervision of instruction is one of the most effective tools for ensuring quality curriculum delivery in schools. To ensure quality delivery of the English language curriculum in public secondary schools in Kenya, an ...

For over a decade, the Technical and Vocational Education and Training (TVET) system in Kenya has witnessed increasing demands to undertake technology innovations with commercial intent. Although this goal is not to be ...

Globally, e-learning has emerged as a dominant channel of learning but its implementation is not smooth sailing. This is evidenced by unavoidable difficulties in implementing e-learning calling for investigation into the ...

Menus occupy a significant position in the hotel business as they purpose to navigate customers to achieve satisfaction and exceed expectations in their food choices. Meals consumed out-of-home have been associated with ...