Tafuta
Now showing items 1-10 ya 54
THE COMBINING ABILITY OF SINGLE CROSSES AND THEIR REACTION TO MAIZE LETHAL NECROSIS VIRUS
(2019)
Maize is a key staple crop that is grown in most regions of Kenya and it is consumed in various forms by 80% of the population. Among the biotic constraints, maize lethal necrosis disease causes heavy yield losses thus ...
EFFECTS OF DEFICIT IRRIGATION ON YIELD AND QUALITY OF ONION CROP
(2016-05-23)
There is shortage of onions in Uasin Gishu and Nandi counties during dry season from October to March when the demand is high. Rainfall during the period is inadequate for crop development. This study aimed at testing ...
EVALUATION OF BEAUVERIA BASSIANA (Hyphomycetes) ISOLATES AS POTENTIAL AGENTS FOR CONTROL OF TEA WEEVILS (ENTYPOTRACHELUS MEYERI)
(2016-05-20)
Tea (Camellia sinensisKuntze) is an important cash crop in Kenya. Several insect pests, however, have been recorded on tea affecting production; prominent among which is the tea weevil. Common tea weevils reported to occur ...
ADAPTABILITY AND STABILITY OF COWPEA (Vigna unguiculata) LINES IN KENYA COASTAL REGION
(2016-05-20)
Cowpea (Vigna unguiculata L. Walp.) is one of the most important grain legume grown in sub- Saharan Africa. About 12.5 million tons of cowpea grain are produced worldwide each year with the majority (over 94%) of the ...
SCREENING OF SELECTED WHEAT (Triticum aestivum L) LINES FOR ALUMINIUM TOXICITY TOLERANCE USING PHENOTYPIC AND SSR MARKERS
(2018)
This study was conducted to determine the Aluminium tolerance of fifteen genotypes of wheat. Aluminium (Al) toxicity is one of the major limiting factors for wheat production. Al toxicity inhibits root cell division and ...
INTROGRESSION AND QTL MAPPING OF STEM RUST RESISTANCE GENES USING BI-PARENTAL WHEAT POPULATIONS
(2018)
Rust diseases are a global challenge to wheat production, causing yield losses of up to 50% and even 100% in susceptible host cultivars. A virulent stem rust race named Ug99 (TTKSK) was discovered in Uganda in 1999, and ...
INTROGRESION OF MAIZE STREAK VIRUS TOLERANCE INTO SELECTED PHOSPHORUS EFFICIENT AND ALUMINIUM TOLERANT KENYAN MAIZE LINES
(2018)
Maize is one of the most important cereals produced globally. It has a number of uses such as the production of feed, food, as well as industrial products. However, its productivity is limited by both biotic and abiotic ...
ASSESSMENT OF GENETIC DIVERSITY AND YIELD OF SELECTED SESAME (Sesamum indicum L.) GENOTYPES IN WESTERN KENYA
(2018)
Sesame is one of the most important oilseed crops in the tropical and subtropical regions of the world. Despite its importance, sesame yields in Kenya is very low due to lack of improved and high yielding varieties as well ...
EVALUATION OF CHICKPEA GENOTYPES FOR RESISTANCE TO ASCOCHYTA BLIGHT IN RIFT VALLEY, KENYA
(2018)
In Kenya dry highlands where wheat, maize and barley are main crop, chickpeas are considered as off-season crop (October-February) before the next cropping season providing an alternative source of income to farmers. ...
FUNGAL PATHOGENS AND THEIR INFLUENCE ON PROTEIN CONTENT IN BARLEY GRAINS
(2018)
Barley (Hordeum vulgare) is an annual cereal crop and is ranked fourth in terms of production and utilization after maize, rice and wheat. Its main economic usage all over the world is for malt production. Good quality ...