University of Eldoret Digital Repository
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Symptomatology and Identification of Major Fungal Pathogens of Pyrethrum (Chrysanthemum cinareriifolium) in Kenya
(Journal of Biology, Agriculture and Healthcare, 2024)Fungal pathogens are major biotic constraints in almost all pyrethrum producing zones in the world. Due to limited information, this study was designed to document on symptomatology and diversity of major fungal pathogens ... -
Response of Selected Pyrethrum Genotypes to Bud, Wilt and Crown Rot Diseases under Controlled Conditions
(Asian Plant Research Journal, 2025)Fungal infections specifically bud disease, wilt, and crown rot are the major contributors to the reduction in both the quality and quantity of pyrethrin production, affecting many farmers in Kenya and globally. This ... -
In-Vitro Inhibitory Effect of Bacillus Amyloliquefaciens on Isolated Foliar Diseases of Sorghum
(American Journal of Microbiological Research, 2024)Bacillus amyloliquefaciens is a bio control agent that is reported to promote plant performance alongside having antifungal properties. The bacterium is found often naturally around the rhizosphere of and normally colonizes ... -
Sensory Characteristics Are More Pronounced in Baked Cookies than in Thin Porridges Made from Flours Obtained from Cassava Tubers Developed via Gamma Irradiation
(Open Access Library Journal, 2025)In recent years, gamma irradiation has been adopted as one of the plant breeding approaches to ensuring food and nutrition security for the ever-growing global population in the face of unprecedented climate change. ... -
Modification of Cassava Flour Chemical, Functional Properties, and Sensory Attributes Through Gamma Irradiation
(African Journal of Education Science and Technology (AJEST), 2025)Gamma irradiation is an emerging food processing technology increasingly applied to improve the safety, shelf life, and quality of staple crops such as cassava (Manihot esculenta). It induces significant changes in ...
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