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Utafutaji Department of Biotechnology Kwa somo 
  •   DSpace Mwanzo
  • School of Agriculture & Biotechnology
  • Department of Biotechnology
  • Utafutaji Department of Biotechnology Kwa somo
  •   DSpace Mwanzo
  • School of Agriculture & Biotechnology
  • Department of Biotechnology
  • Utafutaji Department of Biotechnology Kwa somo
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UtafutajiDepartment of Biotechnology Kwa Somo "barley"

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      FUNGAL PATHOGENS AND THEIR INFLUENCE ON PROTEIN CONTENT IN BARLEY GRAINS 

      OUMA, ODERO PRESLEY MOSTYN (2018)
      Barley (Hordeum vulgare) is an annual cereal crop and is ranked fourth in terms of production and utilization after maize, rice and wheat. Its main economic usage all over the world is for malt production. Good quality ...

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