Parcourir Department of Family and Consumer Services par sujet "Community nutrition"
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FOOD CONSUMPTION PATTERNS AND NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY
(2016-05-20)Under-nutrition is a major public health problem in most developing countries where due to poverty, majority of the population depend on a single starchy staple for all their nutrient needs. Kisii County, the highest banana ... -
POST-HARVEST HANDLING AND VALUE ADDITION OF AFRICAN INDIGENOUS VEGETABLES IN WESTERN KENYA
(2016-05-19)African Indigenous Vegetables (AIVs) are the major source of micronutrients in western Kenya and in Africa at large. However, AIVs utilization is not fully exploited because they are perishable. As a result, the vegetables ...
