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PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA SPECIES ISOLATED FROM ASYMPTOMATIC FOOD HANDLERS IN WESTLANDS DIVISION, NAIROBI, KENYA
(University of Eldoret, 2013)
Salmonella are Gram-negative facultative intracellular anaerobic bacteria that cause a
wide range of diseases in diverse hosts ranging from gastroenteritis, enteric fever and
bacteraemia. These infections can lead to a ...