Food Insecurity among University Students in Kenya: An Analysis of Associated Factors

Abstract

The realities of a shrinking economy in Kenya, reduced government financial support to universities, effects of inflation and the outbreak of COVID-19 pan-demic have exposed university students to hardships including food insecurity. This has happened in the face of high demand for higher education and therefore mitigation measures informed by scientific findings are necessary. This study in-vestigated the factors associated with food insecurity among students in Moi Uni-versity and University of Eldoret. It was established that food insecurity among university students was prevalent. Family background, stakeholders’ support and financial responsibilities have the highest influence on food insecurity. The high cost of living, inadequate earnings from work-study programs and poor financial management skills were associated factors. It was concluded that the food insecu-rity compromised the academic performance of students. It was recommended that HELB financial support to needy students should be enhanced, universities need to engage bursary-giving/charitable organizations to support needy students as well as institutionalization of financial management trainings for students.