Department of Biotechnology: Recent submissions
Now showing items 81-84 of 84
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THE COMBINING ABILITY OF SINGLE CROSSES AND THEIR REACTION TO MAIZE LETHAL NECROSIS VIRUS
(2019)Maize is a key staple crop that is grown in most regions of Kenya and it is consumed in various forms by 80% of the population. Among the biotic constraints, maize lethal necrosis disease causes heavy yield losses thus ... -
EFFECTS OF DEFICIT IRRIGATION ON YIELD AND QUALITY OF ONION CROP
(2016-05-23)There is shortage of onions in Uasin Gishu and Nandi counties during dry season from October to March when the demand is high. Rainfall during the period is inadequate for crop development. This study aimed at testing ... -
EVALUATION OF BEAUVERIA BASSIANA (Hyphomycetes) ISOLATES AS POTENTIAL AGENTS FOR CONTROL OF TEA WEEVILS (ENTYPOTRACHELUS MEYERI)
(2016-05-20)Tea (Camellia sinensisKuntze) is an important cash crop in Kenya. Several insect pests, however, have been recorded on tea affecting production; prominent among which is the tea weevil. Common tea weevils reported to occur ... -
ADAPTABILITY AND STABILITY OF COWPEA (Vigna unguiculata) LINES IN KENYA COASTAL REGION
(2016-05-20)Cowpea (Vigna unguiculata L. Walp.) is one of the most important grain legume grown in sub- Saharan Africa. About 12.5 million tons of cowpea grain are produced worldwide each year with the majority (over 94%) of the ...
