Browsing Journal Articles by Subject

Now showing items 1-20 of 34

      Subject
      : Nutritional status, dental caries, height, weight, BMI [1]
      African leafy vegetables consumption, African leafy vegetables and university youth, Consumer contextual socialization [1]
      Agricultural extension technologies, food security and agricultural technologies, smallholder farmers and food security [1]
      Alternative ingredients Entomophagy Consumer acceptability Protein deficiency Rheology Supplementary food [1]
      Anaemia, Case, Controls, Helicobacter pylori [1]
      Anti-nutrients, composite flours, extrusion, fortificant, micronutrient [1]
      biscuit; rat bioassay; wheat; sorghum; fortification; protein efficiency ratio; protein-energy malnutrition [1]
      Biscuits, children, fortification, Ruspolia differens, sorghum [1]
      Cariogenic Foods, Dietary Intake, Dental Caries, Nutritional Status [1]
      Cassava, Gamma Irradiation, Sensory Evaluation, Colour, Browning Index [1]
      children, consumer acceptability, fermentation, fortification, maize meal, soybean [1]
      Climate change adaptation, Food security, Smallholder farmers, Lower Nyando Basin, Mitigation strategies. [1]
      Covid-19 pandemic, food security, vulnerable groups, post-harvest losses [1]
      Dental caries, Parents/caregivers, Children [1]
      Floods, Drought, Climate variability, Food security, Community perceptions, Resilience, Lower Nyando Basin, Kenya, Sub-Saharan Africa. [1]
      Flours fortified with grain amaranth, Flours fortified with baobab, Flours fortified with sweet potatoes [1]
      Food fortification, Nutritious diets, Developing countries [1]
      Food Security,Prevalence, Nutrition [1]
      Gamma irradiation, Cassava, Chemical properties, Functional properties, Pasting properties [1]
      Honey jam, Sucrose, Titratable acidity, Total soluble solids [1]