Filter by: Subject

Now showing items 712-721 ya 1808

FOOD ADDITIVES IN DIFFERENT MEDIA AT 25˚C, FOOD DIFFUSION COEFFICIENTS, FOOD ADDITIVES DETERMINATION (1)
FOOD AND BEVERAGE CURRICULUM COMPONENTS, FOOD AND BEVERAGE TRAINING, FOOD AND BEVERAGE VOCATIONAL EDUCATION (1)
FOOD CHOICE KNOWLEDGE, CUSTOMER SATISFACTION IN RESTAURANTS, FOOD CHOICE AND CUSTOMERS (1)
FOOD CONSUMPTION PATTERNS, NUTRITIONAL STATUS OF CHILDREN LIVING IN BANANA PRODUCING AREAS IN KISII COUNTY (1)
Food fortification, Nutritious diets, Developing countries (1)
FOOD INSECURITY PERCEPTION, FOOD INSECURITY COPING STRATEGIES, FOOD AMONG FISHING COMMUNITIES LIVING IN HOMA BAY COUNTY, KENYA (1)
Food insecurity, maize-substituted, sorghum based, low-tannin, Improved Kienyeji chicken, formulated diets (1)
Food insecurity, security, factors, Kenyan Universities. (1)
FOOD PRICE, DIETARY INTAKE, LOW INCOME HOUSEHOLDS, PRE-PRIMARY CHILDREN (1)
FOOD SECURITY (1)