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Now showing items 101-110 of 1912

SORGHUM HYBRIDS, AGRO-ECOLOGIES, SORGHUM PHENOTYPIC VARIATION, SORGHUM LINES (1)
Sorghum nutritional Properties, Food fortification Approaches, Sorghum Composite flours fortification (1)
Sorghum-legume intercrop, disease management, in vitro, inhibitory index, awareness (1)
Soy Bean production (1)
SOY FORTIFICATION, CASSAVA BASED FLOURS, SENSORY CHARACTERISTICS OF CASSAVA, CHARACTERISTICS OF CASSAVA PRODUCTS (1)
SOY FORTIFIED COMPLEMENTARY FOODS, SOY FOOD NUTRIENT COMPOSITION, SOY FOOD EFFICACY, SOY FOOD CONSUMER ACCEPTABILITY (1)
SOYBEAN (Glycine max (L.) Merrill) QUALITY AND PHOSPHOROUS FERTILIZER, SOYBEAN QUALITY AND LIME, SOYBEAN IN WESTERN KENYA (1)
SOYBEAN (Glycine max) FORTIFIED PORRIDGES, NUTRITIONAL STATUS OF 36-60 MONTHS OLDS', EARLY CHILDHOOD DEVELOPMENT (1)
SOYBEAN CULTIVARS, SOYBEAN and SYMPAL FERTILIZERS, SOYBEAN CULTIVARS PERFORMANCE IN BUNGOMA (1)
SOYBEAN NUTRITIONAL QUALITY, SOYBEAN PHYSICOCHEMICAL PROPERTIES, SOYBEAN SENSORY ATTRIBUTES (1)