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MORPHOLOGICAL CHARACTERISTICS AND GROWTH PERFORMANCE OF KUCHI INDIGENOUS CHICKEN ECOTYPE UNDER THREE FEEDING SYSTEMS
(University of Eldoret, 2015)The low genetic potential and the lack of better feeding systems of the local chicken ecotypes has constrained the productivity of Indigenous chicken. Therefore, the present study was conducted to characterize the Kuchi ... -
EFFECT OF METHANOLIC EXTRACTS OF Sida cuneifolia ROOTS
(2016-05-23)The importance of plant extracts in mammalian reproductive physiology has not been fully studied. This study therefore determined the effects of Sida cuneifolia root extracts on the reproductive systems of albino rats ... -
EVALUATION OF NUTRITIONAL VALUE OF FIELD LEGUMES USING RABBIT (ORYCTALOGUS CUNNICULUS) AS THE ANIMAL FOR BIOASSAY
(University of Eldoret, 2017)Tropical field legumes are currently used in the feeding of livestock, mainly as a source of protein. However their nutritional values have not been adequately evaluated by animal nutritionists. This experiment was carried ... -
PREVALENCE OF MASTITIS AND ANTIMICROBIAL RESISTANCE AMONG DAIRY CATTLE IN UASIN GISHU COUNTY – KENYA
(University of Eldoret, 2017)A random sample consisting of one hundred and fifty lactating dairy cows; fifty from each of the three study sites, of different breeds, parities, stages of lactation and average daily milk yields from several farms spread ... -
EVALUATION OF COMPOUNDED SUPPLEMENTARY CONCENTRATE ON MILK YIELD AND QUALITY AMONG HOLSTEIN FRIESIAN CATTLE
(2018)The Dairy industry in Kenya contributes 26% of the National GDP. However, dairy farmers experience low milk production despite their investment on commercial concentrates. Seed processing factories spend money in disposing ... -
Current Livestock Production Challenges and Opportunities in Transmara SubCounty: Diagnostic Survey Report
(African Journal of Education, Science and Technology, 2018)The purose of this study was to assess feed resources available for Sahiwal and its Crossbred weaner calves in Trans Mara sub County of Narok County. A survey was carried out in three randomly selected Wards; Lolgorian, ... -
EVALUATION OF COMPOUNDED SUPPLEMENTARY CONCENTRATE ON MILK YIELD AND QUALITY AMONG HOLSTEIN FRIESIAN CATTLE
(University of Eldoret, 2018)The Dairy industry in Kenya contributes 26% of the National GDP. However, dairy farmers experience low milk production despite their investment on commercial concentrates. Seed processing factories spend money in disposing ... -
What Is (Not) a Baboon?
(International Journal of Primatology, 2018)The term Bbaboon^ is the common name used for a subset of terrestrial Cercopithecines with large bodies and protruding snouts. Although the application of the term has changed considerably over the years, we argue that ... -
Application of Mixture Experiments in Poultry Feed Formulation, African Journal of Education, Science and Technology Vol 5, No. 3, 2019 "
(African Journal of Education, Science and Technology, 2019)The quality, components, proportions and storage of feeds is critical in poultry farming. The rising prices and poor quality of feeds has constantly led to low returns due to low final weights among birds. ... -
Analysis of Institutional Factors Influencing Adoption of Zero-grazing Dairy Farming Technology amongSmallholder Farmers in Bondo Sub County, Kenya
(Asian Journal of Agricultural Extension, Economics & Sociology, 2019)Adoption of zero-grazing addresses challenges faced by smallholder farmers. In Bondo Sub-County adoption of zero-grazing technology has remained low at 4-8 percent despite its introduction in the area in 1990s. No in-depth ... -
SOCIAL FACTORS AFFECTING ADOPTION OF ZERO-GRAZING DAIRY FARMING TECHNOLOGY AMONG SMALLHOLDER FARMERS IN BONDO SUBCOUNTY, KENYA
(International Journal of Agricultural Extension and Rural Development Studies, 2019)Adoption of zero-grazing technology in Bondo Sub-County has remained low at 4-8 percent despite its introduction in the area in 1990s. No in-depth analysis has ever been conducted in Bondo Sub-County on the factors ... -
EVALUATION OF DENTAL FLUOROSIS AND FLUORIDE CONCENTRATION IN RUMINANT FEEDS, TISSUES AND PRODUCTS IN NAKURU COUNTY, KENYA
(University of Eldoret, 2019) -
Assessment of Aflatoxin Awareness and Their Presence in Indigenous Chicken Products in Western Kenya
(African Journal of Education, Science and Technology, 2019)Aflatoxin contamination of chicken products can significantly impact food safety and health of consumers. A study was conducted to investigate presence of aflatoxins in meat and eggs of indigenous chicken and farmer ... -
INVESTIGATION OF INDIGENOUS CHICKEN PRODUCTION AND AFLATOXIN CONTAMINATION OF EGGS AND MEAT IN WESTERN KENYA
(University of Eldoret, 2019)Poultry plays an important economical role of developing nations and reports show that demand of poultry meat is on increase. Native chicken are valued in Kenya because they provide food and income, for domestic use, to ... -
EVALUATION OF SELECTED PERFORMANCE PARAMETERS IN AN ONGOING INDIGENOUS CHICKEN IMPROVEMENT PROGRAMME IN KENYA
(University of Eldoret, 2019)A genetic improvement programme to increase productivity of indigenous chicken (IC) in Kenya was implemented by Kenya Agricultural and Livestock Research Organization (KALRO) in Naivasha, Kenya. In this work, increased ... -
Response to and cost effectiveness of Improved Kienyeji Chicken fed on Maize Substituted Sorghum-Based Rations
(African Journal of Education, Science and Technology, 2020)Rearing improved indigenous chicken fed on locally available low cost, low tannin, sorghum based diets in the semi-arid areas of Western Kenya could address the region’s food insecurity resulting from low crop and ... -
Comparative Evaluation of Carcass Traits of Male and Female Kuchi Indigenous Chicken Ecotype of Kenya
(Africa Journal of Technical & Vocational Education & Training, 2020)Indigenous chicken (IC) is becoming popular for both egg and meat traits. However, little interventions have been made towards developing pure genotypes from IC ecotypes for these functional traits. Kuchi is one of the ... -
Comparative Evaluation on Carcass Yield in Rabbits Fed Under Four Different Diets
(Africa Journal of Technical & Vocational Education & Training, 2020)Rabbits (Oryctolagus Cuniculus) are non-ruminant forage consumers with high growth potential and fecundity. They require small rearing space and are preferred in rural households for improved nutrition and income ... -
Proximate, Microbial and Sensory Characteristics of Cowpea Milk Fermented with Probiotic Starter Cultures
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020)Fermentation of cowpea milk was carried out using three mixed starter cultures containing (i) Lactobacillus acidophilus, Bifidobacterium spp, and Streptococcus thermophilus (ABT) (ii) Lactobacillus delbrueckii subsp. ... -
The Effect of Upgrading Indigenous Goat Breeds with German Alpine on Milk Yields at Manyatta Division of Embu County
(African Journal of Education, Science and Technology, 2020)Crossbreeding between exotic improved goats and indigenous breeds has brought about genetic improvement resulting in a faster growth rate and more milk production. A study was carried out with the objectives of ...
