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Association Between Seropositivity of Helicobacter pylori Infection and Anaemia Amongst Children Aged 5-15 Years in Western Highlands of Kenya
(The Asian Institute of Research Journal of Health and Medical Sciences, 2019)Anaemia is a global health problem, whose development is influenced by several factors. Helicobacter pylori infection is among the factors associated with anaemia. Long term interruption of malaria transmission in the ... -
Characterization of The Nutritional Properties of Sorghum Composite Flours Using Different Food to Food Fortification Approaches
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-11)Intervention using blended composite flours can reduce malnutrition in sub Saharan Africa. Prevalence of protein-energy malnutrition among the vulnerable children has necessitated research on cost effective food ... -
Consumer contextual socialization and decision making on consumption of African leafy vegetables among university youth populations
(International Journal of Scientific and Research Publications, 2020-06)As the urban population continues to grow globally, there is need for dietary diversification especially in vegetable consumption as people integrate from various contexts. This is an important social- nutrition aspect ... -
Consumers’ acceptability of extruded maize-sorghum composite flours fortified with grain amaranth, baobab and orange fleshed sweet potatoes
(African Journal of Food Science, 2020-10)Porridge is a popular cereal flour-based food product for children in Sub-Saharan Africa. Compositing of cereal flours to improve their nutritional composition is done. However, the enrichment of such flours with naturally ... -
Dietary Intake and Prevalence of Dental Caries among Five-Year-Old Children in Urban and Rural Areas of Uasin-Gishu County, Kenya
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-08)Dental caries is a major public health problem associated with diet and nutrition affecting 60-90% of children globally with the burden in both industrialized and less industrialized countries undergoing nutrition transition. ... -
Dough rheological properties, physical, consumer acceptability and microbial qualities of wheat and wheat-sorghum biscuits fortified with longhorn grasshopper (Ruspolia differens) powder
(Journal of Agriculture and Food Research, 2025)Protein deficiency is a nutritional challenge affecting young children in developing countries. Food fortification with edible insects is a potentially sustainable approach to increasing protein quality in young children’s ... -
Effect of availability, access and utilization of agricultural extension technologies on the food security situation of smallholder farmers in Uasin Gishu County, Kenya
(International Journal of Scientific and Research Publications, 2020-05)Despite the importance of the agriculture sector to the economy, limited access to agricultural extension information has resulted in poor decisions on agricultural production and related activities thus, affecting achievement ... -
Effect of fortifying sorghum and wheat with Longhorn grasshopper (Ruspolia differens) powder on nutritional composition and consumer acceptability of biscuits
(Food science and Nutrition - Wiley, 2024-01)This study aimed at improving the nutrient composition and protein quality of bis- cuits made from sorghum and wheat through fortification with Longhorn Ruspolia differens powder (RDP) for use as a supplementary food ... -
Effect of soy fortification on the quality of Mkarango a traditional Kenyan fermented maize meal snack
(Food Science & Nutrition, 2020)This study aimed at improving the quality and nutrient density of a Kenyan fermented maize meal snack (mkarango) through soy fortification to alleviate protein-energy malnutrition (PEM) in children. Nine variations of ... -
Effects of Gamma Irradiation on Physico-chemical, and Functional Properties of Irish Potato Tubers and flours is Dose and Varietal Dependent
(African Journal of Education Science and Technology (AJEST), 2024-10)Irish potato (Solanum tuberosum L.) is a globally significant food crop, serving as a staple for many populations and contributing to food security. Gamma irradiation has emerged as a promising postharvest technology to ... -
Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries
(Elsevier, 2023-03)Small and micro food enterprises are critical implementation partners for fortification strategies that address the widespread micronutrient deficiencies in low-income countries. This paper describes the concept and practice ... -
Food Security Status During The Covid-19 Pandemic Among Vulnerable Groups In Keiyo South, Elgeyo Marakwet County, Kenya
(International Journal of Scientific and Research Publications, 2021)Health guidelines to manage the COVID-19 pandemic could have led to unintended changes in states and processes that affect food systems, food security, and nutrition. The study conducted in Elgeyo Marakwet County, Kenya ... -
Hygiene Practices and Microbial Contamination of Streetvended Foods in Kenyatta University’s Environs
(EJFOOD, European Journal of Agriculture and Food Sciences, 2020-10)Street-vended foods are a major threat to public health because of their microbial contamination. This study investigated hygiene practices and microbial contamination of street foods in Kenyatta University’s environs. ... -
Mycotoxin Contamination of Risks Due to Handling Practices of indigenous Chicken Feeds in Kenya
(European Journal of Nutrition & Food Safety, 2019)"Aim: Mycotoxins are prevalent in animal feeds and agricultural products. These toxins are produced by fungi and once incorporated in the substrate, are not easy to eradicate. They are associated with morbidity and mortality ... -
Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder
(Journal of Food Research, 2020)A majority of households in Sub-Saharan Africa utilize cereal-based flours in the preparation of most of their staples. However, the micronutrient contents of these cereal-based flours are low with higher levels ... -
Nutritional Characteristics of Rice (Oryza sativa L.) Composite Flours Obtained by Food Fortification
(European Journal of Agriculture and Food Sciences, 2021)High prevalence of protein-energy malnutrition among the vulnerable population, especially children has prompted research on fortification of common staple cereal foods such as rice. However, rice has inferior nutritional ... -
Nutritional composition of species in the vernonia hymenolepis complex in Kenya
(International Journal of Scietific and research publications, 2019)Vernonia hymenolepis species is a weed that is found in various parts of Africa and has traditionally been used as a vegetable because of its nutritional and medicinal value. The species complex in the genus Vernonia ... -
Parents’ Knowledge, Attitude and Practice in Prevention of Dental Caries among Five Year Old Children in Uasin-Gishu County, Kenya
(African Journal of Education, Science and Technology, 2019)Dental caries affect 60-90% of school-going children globally, and the prevalence is rising steadily in developing countries. Its impacts reduce the quality of life in children; compromise their nutrient intake, enjoyment ... -
Peri‑urban agriculture and household food and nutrition security around Eldoret, Kenya
(Springer, 2024-07)Rapid urbanisation in low- and middle-income countries, which has encroached on agricultural lands but has not been consistently accompanied by corresponding improvements in water and sanitation services, has raised questions ... -
Peri‑urban agriculture and household food and nutrition security around Eldoret, Kenya
(Springer Nature, 2024-08)Rapid urbanisation in low- and middle-income countries, which has encroached on agricultural lands but has not been con- sistently accompanied by corresponding improvements in water and sanitation services, has raised ...
