Browsing Journal Articles by Subject

Now showing items 1-20 of 28

      Subject
      : Nutritional status, dental caries, height, weight, BMI [1]
      African leafy vegetables consumption, African leafy vegetables and university youth, Consumer contextual socialization [1]
      Agricultural extension technologies, food security and agricultural technologies, smallholder farmers and food security [1]
      Alternative ingredients Entomophagy Consumer acceptability Protein deficiency Rheology Supplementary food [1]
      Anaemia, Case, Controls, Helicobacter pylori [1]
      Anti-nutrients, composite flours, extrusion, fortificant, micronutrient [1]
      biscuit; rat bioassay; wheat; sorghum; fortification; protein efficiency ratio; protein-energy malnutrition [1]
      Biscuits, children, fortification, Ruspolia differens, sorghum [1]
      Cariogenic Foods, Dietary Intake, Dental Caries, Nutritional Status [1]
      children, consumer acceptability, fermentation, fortification, maize meal, soybean [1]
      Covid-19 pandemic, food security, vulnerable groups, post-harvest losses [1]
      Dental caries, Parents/caregivers, Children [1]
      Flours fortified with grain amaranth, Flours fortified with baobab, Flours fortified with sweet potatoes [1]
      Food fortification, Nutritious diets, Developing countries [1]
      Food Security,Prevalence, Nutrition [1]
      Honey jam, Sucrose, Titratable acidity, Total soluble solids [1]
      Hygiene Practices, Microbial contamination, Street vended foods. [1]
      Low birth weight, prevalence, determinants, infant [1]
      Mycotoxins, indigenous chicken feeds, feed handling practices, mycotoxins awareness [1]
      Nutrition [1]