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School of Agriculture & Biotechnology
Department of Family and Consumer Services
Journal Articles
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School of Agriculture & Biotechnology
Department of Family and Consumer Services
Journal Articles
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Sensory evaluation on consumers', Snack Value-Added Rice Products, Consumer acceptability of Snack products (1)
Sorghum nutritional Properties, Food fortification Approaches, Sorghum Composite flours fortification (1)
vernonia hymenolepis, nutritional analysis, Kenya (1)
Women traders, Body Mass Index, Overweight, Obese, Physical activity (1)
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