Prevalence ofUnder-Nutrition andFood Security amongtheElderly inUasin Gishu County, Kenya

Abstract

Nutritional status of the elderly is an important determinant of their health and quality of life. Under-nutrition among elderly people is becoming significantly high regardless of the progress on the health care system. The objective ofthis study was to assess the prevalence of under-nutrition and food security among the elderly aged 60 years and above in Moiben DivisioninUasin-Gishu.A cross-sectional survey was done using questionnaire and anthropometric measurements to collect data from 324 elderly persons. The study estimated the prevalence of undernutritionto be 41 percent. The study also showed a strong association between food security and nutrition status of elderly peopleat 95% level of significance.In conclusion, the optimal nutrition amongthe elderly has implications for improving their health status and general well-being, as well as for reducing the burden on limited health care resources. Thestudy recommended the establishment of a nutrition awareness campaign in Moiben division.